Feeling a little Irish...

Today's national day 

has me feeling a little 

bit o'lucky! 

Today is

National Corned Beef Hash Day

and 

The Duke couldn't be happier... 

Of course, 

The Duke 

is an 

Irishman

so it's 

just in his blood to 

like this day. 

However, 

it's not in mine, 

and seeing how

I've never made

corned beef anything

I was dreading this task. 

I was especially dreading it

after spending a beautiful day 

lounging outside by the bay.

I just wanted to come in and curl up

with a book and do nothing. 

Ever have those days? 

It can't be just me... LOL

Alright, so here it is. 

• 1 pound corned beef (roughly chopped)
• 1 package frozen hashbrowns (any style will do, I chose southern)
• 1 small onion (finely chopped)
• 4 tablespoons butter
• Salt and pepper to taste
• Fried Eggs as side dish (optional)

Directions

Melt butter in skillet and add the onions.

Saute onions until fragrant, then add the corned beef

Mix the corned beef and onions together for 3-4 minutes on medium heat

Add the potatoes and cook until potatoes are light/golden brown in color

Serve with fried eggs on the side

Alright...

Tomorrow is:

Strawberry Cream Pie Day

Yum! I can't wait!