So...
I totally celebrated yesterday
and today...
I just forgot to post until around 3 this morning
when I frantically
awoke from my slumber
and
accidentally waking my 2 month old in the process
talking about blogging.
Dedicated much?
I was seriously kicking myself over
that all day.
The Duke told me not to beat myself up,
that it's an honest mistake
and that
you all would forgive me.
Right?
Alright.
Now to the important stuff
National Days!
Yesterday was
National Taco Day
and
National Vodka Day
So, since it was a beautiful fall day out
we took to the streets to see what our local Fringe Festival
was all about, and while there Vodka was celebrated.
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The Duke's vodka mix poured by a bartender at a fabulous little restaurant in our town. |
At home, tacos were on the menu, and
the whole family pitched in to cook dinner.
It turned out great!
 |
TACOS!!! Delicioso! |
This dinner has made me a big fan
of tacos and I look forward to implementing
"Taco Tuesday" once or twice a month!
Okay, let's move on to today!
Today was
National Apple Betty Day.
I'm going to be honest. I'd never
heard of Apple Betty until today,
but I'm really happy that today was that day.
Where we live it was super cold today,
so I just wanted to do nothing but
hang out at home and snuggle,
but since we have athletes in the house
I spent the day at their games outside.
So let me just say that I was extremely happy to
bake tonight.
 |
This went in my oven. Ingredients: 4 apples (peeled and cored), 3/4 cup of flour, 1 cup of sugar, 1 stick of softened butter, 1/4 cups of orange juice, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg |
 |
This came out of my oven! Mmmmmm! |
Directions
1. Preheat the oven to 375
2. Add the peeled and cored apples to a buttered pie dish and pour the OJ on top. Mix well and set aside.
3. . Combine the rest of the ingredients in a bowl and mix until crumbly.
4. Sprinkle the mixture on top of the apples and make sure to cover it good (it's not a pie, but that crust is the bomb.com, you'll love it!)
5. Put it in the oven for 45 minutes.
After you take it out
bowl it up and serve with a scoop of vanilla ice cream or cool whip!
Enjoy!
Tomorrow is
National Noodle Day
I'm going to have fun with that one.
See ya then!